Moon Rabbit is seeking a highly organized, detail-oriented Assistant Pastry Chef to support the daily operations of our award-winning pastry program under the direction of Executive Pastry Chef & Partner Susan Bae.
This position is ideal for a talented pastry professional who thrives in a production-focused environment and takes pride in consistency, organization, and execution. The Lead Pastry Cook serves as a key leader within the pastry department, helping oversee daily production, maintain quality standards, support team development, and ensure every component leaving the pastry kitchen meets Moon Rabbit's expectations.
Responsibilities
• Execute daily pastry production according to established recipes, systems, and standards
• Assist in organizing and prioritizing daily and weekly production schedules
• Maintain exceptional product consistency, quality, and presentation
• Support the training and development of pastry cooks and junior team members
• Monitor station organization, cleanliness, labeling, and storage practices
• Assist with inventory management, ordering, receiving, and product rotation
• Ensure compliance with all food safety and sanitation standards
• Communicate effectively with culinary leadership regarding production needs, quality concerns, and operational opportunities
• Serve as a positive role model by maintaining professionalism, urgency, and attention to detail
• Support service execution as needed while maintaining production responsibilities
Qualifications
• Minimum 2years of experience in a professional pastry kitchen; fine dining experience preferred
• Strong technical pastry skills and understanding of production systems
• Exceptional attention to detail and commitment to consistency
• Ability to lead by example and help develop others
• Strong organizational and time management skills
• Ability to lift up to 50 pounds and stand for extended periods
• Availability to work evenings, weekends, and holidays as required
What We're Looking For
The ideal candidate is someone who notices the small things. They take ownership of their work, maintain high standards even when no one is watching, and find satisfaction in creating systems that allow a team to succeed. They are equally comfortable producing at a high level, coaching teammates, and ensuring every detail is executed with precision.
Compensation & Benefits
• Competitive hourly compensation based on experience
• Opportunities for growth and advancement within the organization
• Employee dining benefits
• Health benefits eligibility
• Work alongside one of the most acclaimed pastry teams in the country
Moon Rabbit is an equal opportunity employer committed to creating an inclusive and supportive workplace for all team members.
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